10th Anniversary at Landmarc; A Taste of Seventh Street

TRIBECA — Chef Marc Murphy is going to celebrate the 10th anniversary of Landmarc in Tribeca with a special four course tasting menu this Thursday. The menu will feature a selection of French and Italian classics like steak tartare, boudin noir, spaghetti alla carbonara, and rigatoni alla Genovese. Pasta and salad courses will be served family style, and mains will include grilled quail and hanger steak. Wine pairings will also be available. The prix fixe will be available during dinner service March 6 for $100, not including tax, gratuity, and beverages. Check out the menu at the bottom of this post. [EaterWire]

EAST VILLAGE — Next weekend, Luke's Lobster will a host a micro food festival on Seventh Street. $25 tickets will get you a selection of foods from Luke's Lobster, Porchetta, Oaxaca Taqueria, Wechsler's Currywurst, Butter Lane, Caracas Arepa Bar and Big Gay Ice Cream. All of the featured businesses are indigenous to Seventh Street. [EaterWire]

NOHO — Lafayette continues its monthly French Quarters series with a new menu of wine and food from a specific region of France. This month the focus is on Gers. The restaurant is offering a $55 four course prix fix that includes Boudin Lafayette with a $44 wine pairing also available. The menu will be available every Monday and Tuesday in March. [EaterWire]

Landmarc Tenth Anniversary Menu

[Photo Credit:Landmarc]