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Chef Trends

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Adam Platt discusses the rise of what Alan Richman recently deemed the "egotarian chef," noting that in today's economy, chefs "trying to offer fancier experiences make the food simpler and more obtuse." To him, that means that the new restaurants "are all traditional two-star restaurants. Nobody's opening Le Bernardin anymore." [GS]

Le Bernardin

155 West 51st Street, New York, NY 10019

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