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Owen Clark at River Styx; Pat LaFrieda's Meatball Sliders

GREENPOINT — River Styx is hosting former Gwynnett St. chef Owen Clark for the next installment of its visiting chefs series, Native Cuisiner. On April 2, Clark will cook a meal inspired by his home state of Colorado, using ingredients like elk and trout. The meal is $66 per person, and reservations can be made by emailing info@riverstyxny.com. [EaterWire]

SOHO — David Burke Kitchen will host a wine pairing dinner on April 16 at 7 p.m. The five course meal will include dishes like asparagus and spring onion flan with crispy chicken livers and rabbit fricassee with morels, peas, and rigatoni, all of which will come paired with California wines. Make reservations online. [EaterWire]

STADIUM DINING — This year, Pat LaFrieda is adding a meatball slider stand to the list of LaFrieda Meats offerings at Citi Field, which already includes two steak sandwich stands and the full-service Pat LaFrieda's Chophouse. LaFrieda Meats is now also the official burger of the Mets, which means that every concession stand that serves a burger will use the LaFrieda burger blend. The Mets' opening day is March 31. [EaterWire]

INFOGRAPHICS — Here's the national margherita pizza price index, a visual guide to the average cost of a VPN pizza across the country, as compiled by Eater National. Kentucky has the cheapest, at $8.90 for a pie, while New York, unsurprisingly, is tied for most expensive with the Bay Area and Connecticut. [~EN~]

Citi Field

123-01 Roosevelt Avenue, Queens, NY 11368 (718) 507-8499 Visit Website

River Styx

21 Greenpoint Avenue, Brooklyn, NY 11222 718-383-8833

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