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While New Yorkers are still enduring the last gasps of the Endless Winter of 2014, Gothamist has spotted the first ramp dish of the season. The onion-y harbingers of spring will be on the menu at Tarallucci E Vino tonight, served grilled over pork belly, parsnip puree, and mushrooms as an appetizer. The only slight buzzkill is that these ramps come from South Carolina. [Gothamist]

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