clock menu more-arrow no yes

Filed under:

OMG RAMPS

New, 1 comment
Photo

While New Yorkers are still enduring the last gasps of the Endless Winter of 2014, Gothamist has spotted the first ramp dish of the season. The onion-y harbingers of spring will be on the menu at Tarallucci E Vino tonight, served grilled over pork belly, parsnip puree, and mushrooms as an appetizer. The only slight buzzkill is that these ramps come from South Carolina. [Gothamist]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world