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Adam Platt gives two stars to Fung Tu and one star to the revamped Empire Diner. On the former: "At this stage in its development, the smoked-chicken salad with masa-scallion pancake lacks smoke, and the pancake could use a dose of oily Chinatown goodness. Our order of fluffy Parker House steamed buns...were technically perfect, however, and so was the excellent Jian Bing crêpe, which is crisp and tubular, like an Indian dosa, and stuffed with ropy deposits of braised beef." [GS/NYM]
