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Barbuto's Jonathan Waxman discusses the plans for his upcoming restaurants in Toronto and Nashville in a chat with Eater National. When asked about the challenges of running multiple restaurants in multiple cities, the chef notes: "I got a lot of things to learn...I love stealing shit all the time. I had a seat at Bobby Flay's new restaurant last week, and I learned a couple things that night that were really cool." [~EN~]
