clock menu more-arrow no yes

Filed under:

Eater Interviews

Barbuto's Jonathan Waxman discusses the plans for his upcoming restaurants in Toronto and Nashville in a chat with Eater National. When asked about the challenges of running multiple restaurants in multiple cities, the chef notes: "I got a lot of things to learn...I love stealing shit all the time. I had a seat at Bobby Flay's new restaurant last week, and I learned a couple things that night that were really cool." [~EN~]

Barbuto

775 Washington Street, Manhattan, NY 10014 (212) 924-9700 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world