As a Pizza Week special chefs were asked to weigh in on Chicago Deep Dish, and whether or not the style can fit into the category of pizza. While Motorino's Mathieu Palombino voices a preference for simpler Neapolitan-style pizza, he ends up saying: "It's not for me to say it shouldn't be called pizza...Yes, it is a pizza. Because there are people who like it and like doing it." [EN]
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