On Monday, March 24, Seersucker will host Jason Alley of Richmond's Pasture & Comfort for a special Virginia-themed dinner. Alley and chef Robert Newton will serve a five-course $70 menu that will include Rappahannock oysters with pickled ramps, grilled strip loin with cornmeal mush, creamed grits with clams and sausage, and banana bread pudding. Reservations for this dinner can be made on OpenTable. Check out the full menu here. [EaterWire]
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