:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38831454/anitainterview.0.jpg)
Anita Lo discusses the book she wanted to write, the pressure to stay relevant, and why New York is especially hard on female chefs in an interview with writer Andrew Friedman. On her participation in shows like Iron Chef: "I understand that it's part of being a successful restaurateur. [Annisa was] on the brink of closing. We were bleeding on several occasions." [Toqueland]
