Don Antonio by Starita isn't the only pizza spot with a calzone/pizza hybrid. Peppino's, an old school Bay Ridge pizzeria, also started selling one back in 2008, to cater to people who "didn't know what they wanted." It does not, as the Daily News claims, require a password, but is listed on the menu as "Pizza I Dunno." The pizza half is basic margherita, and the calzone filling ricotta and sausage. This concludes Calzone Power Hour. [NYDN, SE]
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