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tumblr_mnhf9ojvUi1rraeazo2_r1_500.jpg In this week's episode of I'll Drink To That Levi Dalton interviews Bloomberg restaurant critic Ryan Sutton. Sutton breaks down one of his reviews into its four component parts: vicarious experience of the diner, the context of the restaurant, the price (a specialty of his) and his preferences. [I'll Drink To That]