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Burmese Dinner

2013_seersucker%21_%403-thumb.jpg Chef Rob Newton is a cooking a Burmese themed menu tomorrow night at Seersucker. The dinner is four courses, prixe fixe and will cost $40 a person. The menu includes dishes like duck heart skewers with cumin, turmeric and lime and grapefruit salad with dried shrimp and toasted chickpea flour. Reservations can be made through Open Table . [Twitter]
[Photo: Horine]


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