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60 Second Tasting Menu: Ai Fiori, Winter 2014

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Welcome back to 60 Second Tasting Menu, a fast-paced visual tour of stunning, elaborate, and technically advanced menus currently on offer across the city. Today, executive chef PJ Calapa offers up his seven-course chef's tasting menu, complete with canapes, three rounds of petite fours, foie gras, sea urchin, and a healthy dose of triple crème cheese. Turn up the volume, and see below for the full menu description.

Seven-Course Chef's Tasting Menu: $130

Canapes: Grissini, burrata caviar, arancini, ricotta "cacio e pepe" lavash
Ricci e Cavolfiore: Cauliflower panna cotta, sea urchin, lemon, parmigiano
Torchon: Foie gras au naturel, carmelized apple, walnuts, shortbread, sage, toasted brioche
Tortellini en Brodo: Sweetbread parcels, black truffle, parmesan brodo
Corzetti: Fennel sausage, pomodoro, ricotta, basil pesto
Bouillabaisse: Saffron broth, langoustine, scallops, bouchot mussels, rouille
Capriolo: Pan roasted venison chop, gnocchi, caramelized apple, hen of woods mushrooms
Cheese Tasting: Champlain valley triple crème, membrillo, arugula, sesame fennel cracker
Vacherin: Mascarpone bavarois, lime, marcona almond, pomegranate sorbetto
Petite Fours: Scotch Truffles & Passion Rose Marshmallows
Pate de fruit: Sour cherry, spicy red currant, grapefruit campari
Bonbons: Caramel, palet, early grey, grapefruit jasmine
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Ai Fiori

400 5th Avenue, Manhattan, NY 10018 (212) 613-8660 Visit Website