:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38832040/2013_rotisserie_g_chicken_for_two1222.0.jpg)
Pete Wells gives two sparklers to Rôtisserie Georgette on the Upper East Side: "Rôtisserie Georgette isn't writing any new music. The kitchen, now under Chad Brauze, plays standards from the French songbook and plays them well, with what a colleague who has eaten high and low around the city calls "a refreshing lack of creativity." [NYT]
Loading comments...