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SOHO — Navy, Camille Becerra's newly opened restaurant, is now serving breakfast and lunch. There are pastries from Bien Cuit and egg sandwiches for breakfast, and dishes like an open-faced whitefish sandwich, an egg bowl with whole grains, and steak frites for lunch. [EaterWire]
WEST VILLAGE — The Cleveland is launching Sunday "industry nights" this weekend, where it will be pouring from some of its magnums of natural wine and selling the glasses at cost. The price of a glass will range from $4 to $7, and the first weekend will feature wines from Ca' de Noci and Sebastien Riffault. [EaterWire]
PIZZA WEEK — Here's Eater's definitive guide to New Haven pizza, or, as many up there call it, apizza. In it is everything there is to know about charred crusts, clam pies, and making sure you don't end up with a cheese-less pizza. [~EN~]
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