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Dying Breeds

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Ben's Kosher Deli, one of the few remaining Jewish delis in the city that actually keeps to kosher standards, is considering giving that up as kosher meat becomes harder and harder to come by. With six locations in New York and Florida already, owner Ronnie Dragoon is planning to open around six more across the East Coast, and might not be able to afford kosher meat, which can only be bought from a handful of purveyors. [Crain's]