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Brooklyn Chef Rob Newton Talks Finger Lakes Riesling

Now, more than ever, New York wines are within reach—and we're not just talking about visiting the hundreds of wineries a short drive from NYC. New York wines are popping up on restaurants' wine lists and in local shop around the city.

Riesling from the Finger Lakes, Cabernet Franc from Long Island, Syrah from Niagara, and bubbly from the Hudson Valley are readily available, New York Wines chatted with some of the city's top wine personalities.

Check out the video for a two-minute Riesling tipple with Juliette Pope, Wine & Spirits editor Josh Greene, chef Rob Newton, and Patrick Watson, plus the entire "NY Drinks NY" video series here. >>

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