Nicoletta's Deep Dish Pizza; Eater Pizza Bombing Insanity

PIZZA WEEK — Today, Eater made surprise pizza deliveries to the New Yorker, Gawker, Serious Eats, New York Magazine, and Food & Wine, to name a few. Check out more of the pizza bombing insanity on Eater's Instagram page. [EaterWire]

PIZZAWIRE — Nicoletta is adding a deep dish pizza to the menu starting tomorrow. According to Michael White, the pizza is "textbook Chicago-style," and comes topped with chunky tomato sauce, cheese, and "one large slab of Italian sausage." The 12" pie goes for $25. [EaterWire]

EAST VILLAGE — DBGB is launching a new family-style brunch option next weekend. The meal, which is meant for six to eight people, includes a whole range of pastries, sausages, French toast and more. It's $30 per person, or $50 per person to include bloody Marys and mimosas, and reservations are required. [EaterWire]

EATER ELEMENTS — The hugely popular Speckenwolf pizza at Roberta's takes its inspiration from an Alsatian tarte flambée, and breaks with Italian tradition by baking the speck in the oven along with the rest of the toppings. Head over to Eater National for all the details on how the pie gets made, from drying the oregano in-house to selecting the perfect speck. [~EN~]