clock menu more-arrow no yes mobile

Filed under:

Italian Rituals

16ROUTINE1-superJumbo.jpg Alessandro Borgognone broke with his family tradition of running Italian restaurants when he opened Sushi Nazakawa, but the rest of his routine stays true to his roots. He gives a rundown of his Italian habits: everything from his morning espresso to the laborious Sunday supper he prepares for his family. [NYT]