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A Few Words From Ferran

Ferran-Adria-92Y.jpg Here are some of the highlights of the talk Spanish chef Ferran Adrià gave on Thursday at the 92nd Street Y. He covered a lot of ground, including the fallacy of "tradition" in cooking, the reasons he closed elBulli, and the multitude of projects he's working on now, like Bullipedia. [Eater National]

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