Brunch Buffet at Butter; Costata's Steak & Scotch Dinner

MIDTOWN — The new location of Butter is launching brunch on Sunday with a hotel-style buffet that will include waffles, pastries, salads, smoked salmon, breakfast meats, roasted vegetables, and omelettes. The meal is $59, and it includes Champagne or rosé, and live music from the The JC Hopkins Combo. Check out more info on the restaurant's website. [EaterWire]

SOHO — On March 26, Costata will host a special five-course meal focusing on dry-aged steak and Scotch. The menu will include beef tartare, cavatelli with braised oxtail, a steak trio, and dessert, all paired with rare single malts. The dinner is $175 per person, plus tax and tip. Call 212-334-3320 to reserve a slot. [EaterWire]

AWARDS SEASON — Michelin is creating a new guide to Nordic countries. The new guide will launch on April 15 with information from the Main Cities of Europe guide, plus new, as yet-unevaluated Nordic Cities. Currently Michelin covers Copenhagen, Helsinki, Oslo, Stockholm, and Gothenburg. [Eater National]