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The business reporters of the New York Times have been plagued by a "meat cloud" wafting into their offices from Wolfgang's Steakhouse located beneath them. An announcement from the Newspaper Guild of New York says that the "odor of cooking meat," which was first reported last fall, has afflicted workers with "burning eyes and breathing issues." The Times, however, has determined that it's a "'quality of life' issue," not a health hazard. [NGNY via @pete_wells]

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