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PARK SLOPE — Next Monday, March 17, Franny's will introduce a menu of 16 pizzas that have never been served at the restaurant before. The eight most popular pizzas from Monday will be served on Tuesday, a final four will be served on Wednesday, and the championship pies will be available on Thursday. The winning pizza from the last round of compeition will be served throughout the rest of the month. Franny's will be keeping track of the pizza madness on its Facebook page. [EaterWire]
PORK SLOPE · Tickets are still available for tomorrow night's Bar Food Blowout at Pork Slope, featuring food from Speedy Romeo's Justin Bazdarich and a DJ set from Sinkane. The menu will include hot sausage sliders, a version of mozzarella sticks, and a "molten mushroom fondue log." $20 tickets include food and a "slippery slope" drink combo of Brooklyn Brewery beer and Powers whiskey. [EaterWire]
LISTICLES — Pearl & Ash's Patrick Cappiello and Costata's Hristo Zisovski landed on Food & Wine's list of the top sommeliers of 2014. [F & W]