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2013_bar_bacon_guy123.jpgBefore opening New york's first bacon-only restaurant, Peter Sherman worked for Joel Robuchon, April Bloomfield, and David Bouley. The BarBacon restaurateur tells Fork in the Road: "I didn't want to push my background into anyone's face...But it's my responsibility to find touches from my background to make dishes a value coming out of the kitchen." Everything on the menu is made with bacon. [FitR; Previously]

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