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Chefs on the Road

2013_chefs_on_the_road123.jpgAuthor Andrew Friedman files a dispatch from a trip to San Francisco with Harold Dieterle and Jimmy Bradley. Friedman writes: "A meal is never just a meal for chefs on the road. Every trip is a mission to try places they've read about, or that are owned by friends and acquaintances; explore movements; and seek inspiration." Head over to Toqueland for a detailed account of their epic SF dining odyssey. [Toqueland]

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