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2013_odessa_hot_chicken12.jpgCocktail guru Ravi DeRossi is planning a Nashville-style hot chicken restaurant with frozen drinks in the former Odessa Cafe & Bar space on Avenue A. The sample menu filed with the CB3 has hot chicken and a variety of sides, plus platters of meatloaf, catfish, fried shrimp, and smoked sausage. DeRossi and his team will go before the CB3 next week. [EV Grieve]