Welcome back to 60 Second Tasting Menu, a fast-paced visual tour of stunning, elaborate, and technically advanced menus currently on offer across the city. This week, take a gander at the eight-course menu at The Little Elm, the eight-seat tasting counter within chef Paul Liebrandt's Williamsburg restaurant The Elm. Turn up the volume, and see below for the full menu description.
Tasting Menu, Winter 2014 (items change daily)
Price: $135
Black Bass | Hon Shimeji
Foie Gras | Black Trumpet
Nantucket Bay Scallop | Tom Yum
Lobster | Brown Butter
Elysian Fields Lamb | Eggplant
Stichelton | Pear
Puff Pastry | Popcorn
Chocolate | Berry
· Previous Episodes of 60 Second Tasting Menu [-E-]
· All Coverage of wd~50 [-E-]
· The Little Elm [Official Site]
Loading comments...