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Week in Reviews

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Ligaya Mishan heads up to Washington Heights to review Rusty Mackerel this week. There, alongside a burger and a cauliflower steak, she finds "spaghettini made with coffee, cocoa powder and caraway seeds to mimic the color and flavor of pumpernickel, then tangled with lamb neck ragù, slow-cooked in the style of a Moroccan tagine and topped with apricot mostarda." [NYT]

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