clock menu more-arrow no yes

Filed under:

Book Club

New, 4 comments

Marc Forgione's new cookbook, Marc Forgione, is an expansive work, to say the least. Eater National has a first look at the massive treatise, which includes fish fileting instructions, recipes for everything from Dorito-flavored chicharrones to chili lobster, essays on purveyors, and a 32-page history of Marc Forgione the restaurant. [~EN~]

Marc Forgione

134 Reade Street, New York, NY 10013 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world