:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38836696/marcforgionebook.0.jpg)
Marc Forgione's new cookbook, Marc Forgione, is an expansive work, to say the least. Eater National has a first look at the massive treatise, which includes fish fileting instructions, recipes for everything from Dorito-flavored chicharrones to chili lobster, essays on purveyors, and a 32-page history of Marc Forgione the restaurant. [~EN~]
Loading comments...