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Marc Forgione's new cookbook, Marc Forgione, is an expansive work, to say the least. Eater National has a first look at the massive treatise, which includes fish fileting instructions, recipes for everything from Dorito-flavored chicharrones to chili lobster, essays on purveyors, and a 32-page history of Marc Forgione the restaurant. [~EN~]

Marc Forgione

134 Reade Street, New York, NY 10013 Visit Website

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