An Eater reader named Mike sends in a report on the new dim sum-style service at Má Pêche: "They were sold out of the Southern style fried chicken, and we got the last of the Habanero style, which was quite good. We overheard them apologizing profusely to several tables, including us, for the lack of options...The lamb noodles were excellent, as were the veggie rice cakes and veggie fried rice, but there just weren't enough new things to try yet." He visited during lunch last weekend. [EaterWire]
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