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Pete Wells gives two stars to Dover, the new Carroll Gardens restaurant from Joseph Ogrodnek and Walker Stern: "You never get the sense that Mr. Ogrodnek and Mr. Stern are grandstanding. They are cooking to please, whether they are carefully balancing the lemon juice and cream in an artichoke sauce for black sea bass or trying to inject luxury into the buckwheat served with a terrific duck breast that has a filet mignon tenderness." [NYT]


412 Court St, Brooklyn, NY 11231 347-987-3545 Visit Website

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