clock menu more-arrow no yes mobile

Filed under:

The Wayfarer, a Seafood Grill in the New Quin Hotel

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

[All photos by Daniel Krieger]

Take a look around The Wayfarer, which opened a few weeks ago in Midtown's new Quin hotel. The restaurant includes an oyster bar, three private dining rooms, a small cafe, and a mezzanine-level lounge. The menu, from BLT Steak vet Braden Reardon, focuses on seafood with dishes like whole roasted lobster and San Francisco-style cioppino, but also includes several different steaks and sides like mashed potatoes and creamed spinach. Lunch adds some salads and sandwiches to that menu, while breakfast is classic scrambles, pancakes, and granola.

Eric Marx and Lisle Richards, of the recently-opened Monarch Room, are partners at this new project, along with E-Squared Hospitality's Jimmy Haber. Check out the menus and the space below:

Wayfarer Breakfast Menu


Wayfarer Lunch Menu


Wayfarer Dinner Menu


The Wayfarer
101 West 57th St., Midtown
212-691-0030
thewayfarernyc.com/

The Wayfarer

101 W 57th St, New York, NY 10019