Take a look around The Wayfarer, which opened a few weeks ago in Midtown's new Quin hotel. The restaurant includes an oyster bar, three private dining rooms, a small cafe, and a mezzanine-level lounge. The menu, from BLT Steak vet Braden Reardon, focuses on seafood with dishes like whole roasted lobster and San Francisco-style cioppino, but also includes several different steaks and sides like mashed potatoes and creamed spinach. Lunch adds some salads and sandwiches to that menu, while breakfast is classic scrambles, pancakes, and granola.
Eric Marx and Lisle Richards, of the recently-opened Monarch Room, are partners at this new project, along with E-Squared Hospitality's Jimmy Haber. Check out the menus and the space below:
101 West 57th St., Midtown