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Joshua David Stein gives four stars out of five to hot Harlem newcomer Mountain Bird: "Mountain Bird is worth the trip, worth the wait and worth the trek through ankle-deep sludge and mounds of snow so hardened and dirty they look like rubble. From a kitchen the size of a walk-in closet, Chef Kenichi Tajima prepares the best poultry in the city in one of its most charming restaurants." [The Observer]
