clock menu more-arrow no yes mobile

Filed under:

British Pastries at Myers of Keswick in the West Village

Welcome back to Sietsema's Secrets, an Eater Video series that takes readers inside the kitchens of the city's best ethnic restaurants.
In this edition of Sietsema's Secrets, Robert and the video crew head to Myers Keswick, a West Village shop that sells fresh sausages, pastries, and British groceries. In the clip above, owner Jenny Myers offers a brief history of the store, and the Myers of Keswick bakers demonstrate how to make the Cornish pasties and Scotch eggs. Sietsema remarks: "For homesick British ex-patriots living in New York City, there's no better place than Myers of Keswick."
· All Coverage of Sietsema's Secrets [~ENY~]

Myers of Keswick

634 Hudson St., New York, NY 10014

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world