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Glasserie's chef Sara Kramer does not have another restaurant project in the works yet, but she's looking forward to taking some time off soon. The chef tells Grub Street: "The woman who's been working with me as my sous chef, Sarah Hymanson, and I are excited to try to work on something together. She's leaving as well. A lot of my kitchen staff, who I brought in, are leaving — independent of me." [Grub Street, Previously]
