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Annisa's Anita Lo describes the experience of getting re-reviewed by the Times: "[W]hen they called to tell us that they were coming to take pictures, I was like, 'Oh, damn. Are you kidding me? Oh, shit.' And then we were were like, okay, since Sam Sifton reviewed us two and a half, three years prior, there's no way they're going to re-review us and give us the same rating. That wouldn't make any sense. So either they're bringing us up, or they're bringing us down." [Eater National]

Annisa

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