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tawadhau.jpgIn this week's Hungry City, Ligaya Mishan reviews the tiny, hard-to-find Dhaulagiri Kitchen in Jackson Heights. Dishes range from curries to momos to sandheko waiwai, a snack made with crushed ramen noodles that is "hot, crunchy, verging on too salty and slightly ridiculous, which is to say, perfect." [NYT]
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