Filed under: Video Interlude by Nick Solares@Nick_Solares Feb 12, 2014, 8:25am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Video Interlude Pocket Flipboard Email Check out Maialino Restaurant's YouTube page and witness chef Nick Anderer break down an entire pig and cook it in a variety of ways. The new three minute video shows the nose-to-tail ethos in action. [YouTube] Foursquare Maialino 2 Lexington Avenue, Manhattan, NY 10010 (212) 777-2410 Visit Website More From Eater NY Sign up for the newsletter Eater NY Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Restaurant With Seafood Charcuterie Lands in Manhattan — And More New Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel A Michelin-Starred Korean Restaurant Has Flipped Into Something New By Caroline Shin and Emma Orlow Michelin-Starred Manhattan Restaurant to Open a Bakery at Williamsburg’s Domino Park By Luke Fortney Filed under: A.M. Intel The Commodore, Known for Frozen Drinks and Fried Chicken, Opens in Manhattan By Emma Orlow “Everybody Is at a Loss”: An Iconic Brooklyn Bakery Has Closed By Luke Fortney New Jersey Adds a Fancy Brasserie With Skyline Views From Daniel Boulud Alums By Melissa McCart