clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

Stan Sagner reviews Harlem's new poultry-centric hot spot, Mountain Bird for the Daily News this week. He has mostly praise for the tiny restaurant, especially for chef Kenichi Tajima's consommé, "a sparkling, cloudless amber with a depth of flavor that summons swoons." [NYDN]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world