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glutenfreeladner.jpgIn a video on the making of Del Posto's many gluten-free pastas, chef Mark Ladner discusses his reasons for creating a perfect gluten-free replica of every dish on the menu. Much of it stems from the "one true rule" of hospitality: "You cannot allow anyone to ever leave your restaurant dissatisfied." [Vimeo]

Del Posto

85 10th Avenue, Manhattan, NY 10011 (212) 497-8090 Visit Website

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