clock menu more-arrow no yes mobile

Filed under:

The Quotable Cipollone

2014_1_cipollone.jpgPiora's Chris Cipollone discusses his cooking philosophy, why Tenpenny failed, and why his Italian and Korean influenced menu shouldn't be called fusion. "We're not fusing much... I don't know everything about Korean cuisine, but I like to use those techniques. I like to use Asian flavors and Korean flavors, and I like to introduce them and use them responsibly." [FitR]


16 East 46th Street, New York, NY 10017 Visit Website


430 Hudson Street, New York, NY 10014 212 960 3801 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world