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The Quotable Cipollone

2014_1_cipollone.jpgPiora's Chris Cipollone discusses his cooking philosophy, why Tenpenny failed, and why his Italian and Korean influenced menu shouldn't be called fusion. "We're not fusing much... I don't know everything about Korean cuisine, but I like to use those techniques. I like to use Asian flavors and Korean flavors, and I like to introduce them and use them responsibly." [FitR]

Tenpenny

16 East 46th Street, New York, NY 10017 Visit Website

Piora

430 Hudson Street, New York, NY 10014 212 960 3801 Visit Website

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