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Hudson Malone Debuts Brunch; Frankies' Olive Oil Dinner

MIDTOWN — Hudson Malone now serves weekend brunch. The menu includes raw bar items, mini cheeseburgers, eggs Delmonico, and silver dollar pancakes. Brunch is served Saturdays and Sundays from 11 a.m. to 4 p.m. [EaterWire]

OLIVEOILWIRE — Frankies Spuntino is celebrating the first press of its olive oil this season with an olive oil harvest dinner on February 25. The six course meal will be offered at both the Brooklyn and the Manhattan restaurant, and will feature the newly-pressed oil. the meal is $68 per person, and reservations can be made by emailing reception@frankspm.com or 570reservations@frankspm.com for the West Village location. [EaterWire]

VIDEO INTERLUDE — Linton Hopkins, the Atlanta chef who won a place as Delta Airlines' menu consultant, explains to CBS why airline food tastes so bad. The blandness, at least, has to do with how dry the air is, which causes sinuses to close and tongues to dry out. [~EN~]

Hudson Malone

218 East 53rd St, New York, NY

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