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Elizabeth Falkner has left Corvo Bianco on the Upper West Side after seven months on the job. Before that she was at Krescendo in Boerum Hill for seventh months. No word yet on where she's going next for seven months, but the Corvo Bianco team sends word that Chris Wyman is now the executive chef. He spent two years as the executive chef at Scarpetta in the Meatpacking District, and before that, he worked at Oceana for four years.
· All Coverage of Corvo Bianco [~ENY~]
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