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Week in Reviews

The Robs are fans of new Chicago-style pizzeria Emmett's: "Taken on its own terms, Emmett's deep-dish is both audibly crunchy and pleasingly bready, zesty with herbs and exceptionally filling. It is a stiff round of golden dough smelling faintly of yeast, rising high and thin on the rim like an English pork pie, cradling a blanket of chewy mozzarella and a slick of aggressively seasoned sauce in which optional toppings are distributed so minimally they might seem invisible." The critics give it three U.G. stars. [GS/NYM]

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