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Chris Cipollone's acclaimed West Village restaurant Piora just launched a four-course winter citrus menu for $85. Options include beet agnolotti with citrus poppy seed sauce, poussin with citrus jus, and amberjack crudo with Rangpur lime and radishes. It's now available in the dining room and at the bar, in addition to the regular a la carte menu. [EaterWire]

Piora

430 Hudson Street, New York, NY 10014 212 960 3801 Visit Website

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