clock menu more-arrow no yes

Filed under:

Carmellini and Crew to Finally Start Serving Three Meals a Day at Seasonal Stunner Little Park

Lunch launches Wednesday at Little Park, and it's pretty reasonably priced for Tribeca.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Daniel Krieger

Little Park, Andrew Carmellini and crew's new seasonal American restaurant, has been wooing evening diners with black kale ravioli and dry aged duck for a month now, but only recently has it blossomed into the full-fledged, all day hotel restaurant it was meant to be. Carmellini, Luke Ostrom, and Josh Pickard recently added a sort of 21st-century take on a hotel breakfast with bruleed ginger grapefruit, green juices, and spelt pancakes with roasted local apples, and this Wednesday the trio will a launch a lunch menu dubbed Autumn (even though that season is rapidly departing)

Like the restaurant's dinner menu, options here are broken up by slightly twee categories like raw + cured and autumn vegetables. There are also a couple of sandwiches, but no salads, and hardly a trace of kale. Dishes top out at $24 and most settle in the mid-teens, making Little Park one of the more reasonably priced lunch options in the neighborhood.

Lunch Menu

Little Park

85 W Broadway, New York, NY 10007 (212) 220-4110

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world