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Carmellini and Crew to Finally Start Serving Three Meals a Day at Seasonal Stunner Little Park

Lunch launches Wednesday at Little Park, and it's pretty reasonably priced for Tribeca.

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Daniel Krieger

Little Park, Andrew Carmellini and crew's new seasonal American restaurant, has been wooing evening diners with black kale ravioli and dry aged duck for a month now, but only recently has it blossomed into the full-fledged, all day hotel restaurant it was meant to be. Carmellini, Luke Ostrom, and Josh Pickard recently added a sort of 21st-century take on a hotel breakfast with bruleed ginger grapefruit, green juices, and spelt pancakes with roasted local apples, and this Wednesday the trio will a launch a lunch menu dubbed Autumn (even though that season is rapidly departing)

Like the restaurant's dinner menu, options here are broken up by slightly twee categories like raw + cured and autumn vegetables. There are also a couple of sandwiches, but no salads, and hardly a trace of kale. Dishes top out at $24 and most settle in the mid-teens, making Little Park one of the more reasonably priced lunch options in the neighborhood.

Lunch Menu

Little Park

85 W Broadway, New York, NY 10007 (212) 220-4110

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