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ROYCE’ Chocolate: The Most Unique Gift of the Season

ROYCE' Chocolate - The Most Unique Gift of the Season
Since 1983, ROYCE' Chocolate has grown from Japan's best-kept secret to delighting chocolate connoisseurs worldwide. Located in Hokkaido, Japan, a place known for its rich natural environment - ROYCE' painstakingly sources the highest quality ingredients to make their unique confections.
With interesting taste profiles and a take on chocolate that is truly Japanese, ROYCE' has a highly-curated product line that offers something surprisingly different for anyone on your holiday list. ROYCE' has everything covered from their exquisite chocolates to their special packaging and wrapping - every detail is meticulously looked after.
The signature product at ROYCE' is the Nama Chocolate - a fine delicate combination of selected chocolate and fresh Hokkaido cream with a hint of prestige liquor that simply melts in your mouth. Also, green tea lovers rejoice! ROYCE' has an entire line of specialty maccha chocolates that are highly refined and showcase this very authentic Japanese flavor.
For the holidays, ROYCE' is offering limited edition boxes and ornaments filled with assorted chocolates. These are perfect for all your gift-giving needs - from hostess gifts, stocking stuffers, or simply a well-deserved treat for yourself.
Complimentary tastings are held every day. We invite you to stop by any of our three NYC locations to taste ROYCE'...How Japan Does Chocolate.
Located at: 509 Madison Ave (at 53rd St), 32 W 40th St across from Bryant Park, and 253 Bleecker St in the West Village.

For more information, visit ROYCECONFECTUSA.COM


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