clock menu more-arrow no yes mobile

Filed under:

Neapolitan Pizzeria Rossopomodoro Opens Its First Non-Eataly Outpost in Greenwich Village

New, 1 comment

Here's a look at the big new pizzeria from the Naples-based chain, gold oven and all.

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Tonight Rossopomodoro, the Neapolitan pizza chain responsible for the pizza restaurant inside Eataly, opens its first standalone outpost in the former Cole's Greenwich Village space. The space is a clean, simple version of your average upscale pizzeria, outfitted with marble tabletops and pendant lights. But it does have quite a lot of those tables, in multiple dining rooms, plus a well-equipped bar and a gilded pizza oven the likes of which has not been seen since Donatella closed. There's also a little wall of pantry goods for sale.

The menu offers a classic pizza lineup, with topping that range from sausage and mushroom, to brussels sprout and guanciale, or gorgonzola and winter squash. This is also not exclusively a pizza restaurant. There are just as many pastas as pizzas on the menu, including ricotta ravioli, linguine with sea urchin, and tagliatelle with bolognese. From that bar up front comes a solid cocktail menu, with house cocktails heavy on Italian liquors like Campari, limoncello, Aperol, and Amaro CioCiaro. Take a good look around the space, then peruse the menus below, and let it be known that Lidia Bastianich is very excited about this opening (nevermind that she might be a bit biased).

Rossopomodoro Dinner 12.4.14

Rossopomodoro Cocktail Menu 12.4.14


118 Greenwich Avenue, New York, NY 10011 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world