clock menu more-arrow no yes

Filed under:

John McDonald's Sessanta Ristorante Is Coming in February; Bacchanal Launches Brunch

Plus, Smorgasburg's open call and Rouge et Blanc celebrates four years.

Kittichai, pre-shutter
Kittichai, pre-shutter
Foursquare

SOHO — John McDonald's project in the Sixty SoHo hotel will take over the old Kittichai space March. The restaurant, named Sessanta Ristorante, will offer coastal Italian fare. No word yet on whether that pretty pond will remain in place. [NYT]

NOLITA — Bacchanal's launching brunch with weekend. The menu offers an everything bagel eclair with smoked salmon and dill cream cheese, steak tartare with egg yolk jam, and a slightly more traditional whole grain waffle and Bacchanal omelette with Brussels sprouts, potato, onion, ham, and Manchego. There are also select bottomless drinks for $20. [EaterWire]

BROOKLYN — The 2015 open call for Smorgasburg and Brooklyn Flea vendors is underway. Details for applying are here. [EaterWire]

SOHO — Rouge et Blanc is celebrating its four year anniversary with a goat-themed tasting menu on December 9 and 10. The $75 five-course dinner includes crispy goat haggis with green curry, corn bread with Chevre icing, goat yogurt sabayon, and several other dishes. [EaterWire]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world