Big Dirt Candy has its priorities in order.
Amanda Cohen just Instagrammed: "The big move has begun! So far we haves [sic] all the important stuff — alcohol, glasses and kimchi."
Meanwhile, the veggie queen sends word that the doors should open in late January. No menu items are definite yet, but Cohen and her team continue their wild recipe experimentation with dishes like a deep fried tofu sandwich (looks an awful lot like something from KFC), miso halva, and a smoked cauliflower waffle sandwich.